The TOP 10 Restaurants Open on Monday in Santorini

What is it? Canaves anchors itself in the landscape of Santorini as a destination for fine dining. You step off the path and into a space that defines luxury, where the terrace overlooks the caldera edge.

Why we love it: The kitchen balances Mediterranean roots with bold fusion techniques. As the light shifts, the service staff maneuvers through the dining room with sharp precision, turning dinner into a deliberate, romantic event.

Good to Know: The kitchen’s fusion approach to Mediterranean seafood shines brightest when you pair the day’s fresh catch with one of the crisp, volcanic white wines from the Canaves cellar.

What is it? Selene anchors itself in the landscape of Santorini as a destination for fine dining. You step off the path and into a room where the Mediterranean stretches out through the frame of every window.

Why we love it: The staff moves with a practiced rhythm that defines luxury in this corner of the island. You watch the sun drop into the sea while the plates arrive, turning dinner into a slow-motion performance of Greek and Mediterranean flavors. It is quiet, heavy with atmosphere, and undeniably romantic.

Good to Know: The kitchen at Selene anchors its Mediterranean menu in local seafood, so focus your order on the daily catch to experience the full weight of the island's coastline.

What is it? Throubi sits perched above the Aegean, a sanctuary of fine dining in Santorini. You step onto the terrace and the horizon lines blur into the sea. The space balances luxury with a focused, quiet energy.

Why we love it: The kitchen treats Mediterranean and fusion ingredients with a strict farm-to-table philosophy. You watch the sun drop into the sea as the staff moves with precision across the floor. It hits the balance between a romantic hideaway and a serious culinary destination.

Good to Know: The kitchen at Throubi designs the farm-to-table menu to shift based on daily harvests, so expect the Mediterranean pairings to change by the hour.

What is it? Lauda defines fine dining on Santorini, anchoring itself as a premier destination for those seeking a luxury experience. You step onto the terrace and immediately feel the weight of the island’s history while the Mediterranean air sets the tone for the night.

Why we love it: The space balances a romantic atmosphere with the sharp precision of high-end service. You sit with the expanse of the sea before you, pairing Greek seafood preparations with the rhythm of a kitchen operating at the peak of Mediterranean craft.

Good to Know: The seafood menu at Lauda demands a white wine pairing from the local Aegean vineyards to cut through the richness of the catch.

What is it? La Maison defines fine dining on the caldera. You step onto the terrace, and the vast expanse of the Aegean opens up before you. It is a space built for long, romantic evenings.

Why we love it: The kitchen balances Mediterranean and French techniques with precision. Plates of local seafood arrive with the scent of the sea, mirroring the horizon just inches from your table. This is luxury defined by stillness and the sound of forks clinking against china.

Good to Know: The seafood-forward Mediterranean menu at La Maison pairs best with a chilled Assyrtiko to cut through the richness of the French-influenced sauces.

What is it? Forty One functions as a fine dining destination perched above the water in Santorini. The expansive terrace pulls your focus immediately toward the horizon, where the sky shifts colors as the sun drops into the sea.

Why we love it: Luxury defines the rhythm of the evening here. You transition from a Greek-inspired lunch to a slow Mediterranean dinner while the terrace remains the primary stage for the sunset views. The salt air meets the scent of fresh seafood as the staff manages the service with precision.

Good to Know: Pair the day's fresh catch with a crisp Assyrtiko to cut through the richness of the Mediterranean flavors at Forty One.

What is it? Lycabettus sits perched above the water in Santorini, defining the standard for fine dining on the island. You walk in and immediately notice the horizon line where the sea meets the sky. It is a luxury space built for quiet, romantic evenings.

Why we love it: The sun drops into the sea around 7pm, bathing the entire room in a low, golden glow. The kitchen focuses on Mediterranean and Greek traditions, turning fresh catches into precise plates of seafood. You feel the isolation of the cliffside setting as the rest of the island fades into the dark.

Good to Know: The seafood tasting menu at Lycabettus pairs best with a chilled Assyrtiko to cut through the salt of the Mediterranean harvest.

What is it? Catch is a fine dining destination in Santorini that leans into the island’s luxury aesthetic. You step off the street and immediately find yourself in an environment built for romance. The terrace overlooks the horizon, framing the space with a wide-angle view of the coast.

Why we love it: The kitchen masters Mediterranean and Greek traditions with a focus on fresh, high-end seafood. As the light fades, the atmosphere shifts, turning the terrace into an ideal setting for a long, quiet meal. The staff moves with precision, keeping the focus entirely on the plates and the setting.

Good to Know: Pair the catch of the day with a crisp Assyrtiko to cut through the richness of the Mediterranean flavors served at Catch.

What is it? Panorama Terrace sits perched over the Santorini cliffs, defining the island’s luxury dining scene. As you step onto the terrace, the vast expanse of the sea stretches toward the horizon.

Why we love it: The romance of the space settles in the moment the sun begins its descent. You watch the light shift over the water while the kitchen prepares Mediterranean, Greek, and seafood dishes. The sea air catches the heat of the evening, and the atmosphere remains focused on the quiet rhythm of the tides.

Good to Know: The seafood at Panorama Terrace demands a crisp, dry Assyrtiko to cut through the salt air.

What is it? Pacman occupies a refined space in Santorini, balancing fine dining with a distinctly romantic atmosphere. You step onto the terrace and the horizon immediately commands your attention. The air feels crisp and still.

Why we love it: The menu leans into Mediterranean and Greek traditions, focusing heavily on fresh seafood. Staff move with precision through the dining room as the sky shifts colors. It feels quiet, intentional, and anchored in the landscape.

Good to Know: The kitchen at Pacman prioritizes the catch of the day, so ask your server which whole fish pairs best with the local Mediterranean white wines.

What is it? 1800 Floga anchors the cliffside of Santorini as a fine dining destination. You step off the path and into a space that defines luxury through its focus on Mediterranean and Greek heritage.

Why we love it: The terrace places the Aegean Sea directly at your feet. Every table claims a view, turning a meal into a romantic centerpiece for the evening. The kitchen specializes in refined seafood, pairing the salt of the sea with the measured pace of high-end service.

Good to Know: The fine dining approach at 1800 Floga rewards those who arrive in smart and elegant attire, as the polished atmosphere demands a sharp aesthetic to match the plating.

What is it? Idol Restaurant Bar occupies a high-end footprint in the heart of Santorini. The space defines fine dining, blending sharp luxury with a seamless transition between the active bar and the main restaurant floor.

Why we love it: The staff orchestrates a refined service pace at the VIP tables, keeping the energy focused yet relaxed. You watch the Mediterranean influences collide with French technique as the kitchen sends plates across the room. The bar remains the anchor of the space, moving with a steady, professional hum throughout the night.

Good to Know: Pair a crisp French white wine with the fresh seafood selection to experience the full range of the Idol Restaurant Bar kitchen.

What is it? Lure defines the fine dining circuit in Santorini. You walk into a space that commands attention, moving from the open air of the terrace into a room defined by sharp, intentional design. The luxury is immediate.

Why we love it: The kitchen balances the precision of sushi with the bold heat of Asian influences. You find the best atmosphere at the VIP tables, where the seafood arrives as the bar turns out complex, layered cocktails. The energy centers on the refined pairing of craft drinks and high-end plates.

Good to Know: Secure a seat at the bar at Lure to watch the sushi chefs work with the day's local seafood catch.

What is it? La Colline occupies a quiet corner of Santorini, serving as a sanctuary for fine dining. You step inside to find a room defined by its luxury and a sharp, expansive focus on the sea view.

Why we love it: The space balances French techniques with the ease of the Mediterranean. Servers move through the dining room with purpose while the light shifts against the windows. The seafood arrives at the table freshly plated, grounding the entire meal in the geography of the island.

Good to Know: Request a table along the glass at La Colline to watch the horizon fade as you transition from your Mediterranean starters to the heavier French courses.

What is it? Mavro brings a modern fine-dining edge to the Santorini food scene. You walk through the heavy doors and immediately feel the shift into a space designed for luxury. The bar anchors the room, while the windows frame the Aegean horizon.

Why we love it: The kitchen treats Mediterranean seafood with clinical precision. Plates arrive at the table with architectural complexity, highlighting the deep brine of the local catch. You sip a cocktail at the bar while the light shifts across the room, marking the transition from day to dusk.

Good to Know: The seafood selection at Mavro changes daily based on what the local boats pull from the water that morning.

What is it? Petra Restaurant stands as a sanctuary of fine dining in the heart of Santorini. The space leans into luxury, pairing a refined atmosphere with a deliberate, calm aesthetic that commands your attention the moment you step through the doors.

Why we love it: The kitchen bridges Mediterranean, Middle Eastern, and seafood traditions with high-precision technique. You sit with a view that shifts as the light fades, watching the staff move through the room with a focused, quiet rhythm that defines the restaurant’s luxury status.

Good to Know: The seafood-focused tasting menu at Petra Restaurant shifts seasonally, so look for the chef’s integration of local Mediterranean catches with Middle Eastern spices.

What is it? MIA’S defines fine dining on Santorini. You walk into a space where the bar commands the room, setting a precise, high-end tone for the evening.

Why we love it: The kitchen balances Mediterranean tradition with Italian precision. You watch the staff navigate the floor as the seafood courses arrive, each plate highlighting the salt and oil of the region.

Good to Know: Pair the Mediterranean seafood selection with a glass of crisp white wine from the MIA'S bar menu to cut through the richness of the catch.

What is it? Kaliya sits on the edge of Santorini as a defined hub for fine dining. You walk through the doors and immediately register the sharp, polished edges of the interior. The bar anchors the space, keeping the service fast and the mood controlled.

Why we love it: The sea view dominates the perimeter, pulling your focus toward the horizon. Between the Mediterranean, seafood, and Italian preparations, the kitchen moves with a rhythmic efficiency that keeps the fine dining experience grounded.

Good to Know: Order the Mediterranean seafood platter at Kaliya to best experience the kitchen's approach to local ingredients.

What is it? Ammoudi Fish Tavern sits right at the water’s edge in Santorini. You walk off the path and immediately feel the salt spray against the outdoor tables. It is a quintessential Mediterranean restaurant where the sea view defines the entire space.

Why we love it: The terrace offers an unobstructed line of sight to the horizon. You settle in as the sunlight bounces off the Aegean, creating a quiet, romantic atmosphere that settles over the tables. The combination of the Greek menu and the open air makes it the ideal spot to slow down.

Good to Know: Request a seat at the furthest edge of the terrace to watch the local fishing boats pull up directly beneath Ammoudi Fish Tavern.

What is it? Rizes Gastro Taverna sits tucked away in Santorini, defined by its open-air terrace. The salt air greets you the moment you step off the path and onto the stone floor. It functions as a classic restaurant, shifting from the afternoon heat to a lively bar atmosphere as the day wanes.

Why we love it: The sea view anchors the space, drawing your eye toward the horizon while you navigate the menu. You dine outdoors, where the breeze keeps the Mediterranean heat at bay. Servers move between the tables with trays of fresh seafood, grounding the high-energy environment in the rhythms of the island.

Good to Know: The bar at Rizes Gastro Taverna crafts cocktails that pair best with the Mediterranean small plates before the kitchen transitions to their full Greek seafood offerings.

What is it? NAOS functions as a refined destination for those seeking a high-end Mediterranean dining experience in Santorini. You step off the path into a space that balances the sharp edges of fine dining with the relaxed energy of a polished bar. The terrace anchors the room, pulling focus toward the open air.

Why we love it: The kitchen shifts effortlessly between local Mediterranean traditions and bold international techniques. You find the staff navigating the floor with precision while the bar team balances heavy glassware. It feels like a place where the evening settles in once the first round of seafood arrives.

Good to Know: The seafood menu at NAOS changes based on the daily catch, so ask your server which preparation currently best highlights the Mediterranean sourcing.

What is it? Elements is a fine dining destination tucked into the landscape of Santorini. The space leans into a polished, luxury aesthetic that centers the guest experience. When you walk in, the quiet hum of the bar sets the tone for a sharp, disciplined evening.

Why we love it: The kitchen treats international flavors with a creative, modern touch that keeps the palate guessing. Each plate arrives as a deliberate study in composition. You watch the staff navigate the room with precision, moving between the bar and tables while the atmosphere shifts to match the rhythm of the meal.

Good to Know: The creative tasting menu at Elements requires a full three hours, so plan your evening accordingly.

What is it? The Athenian House operates as a high-end destination for those seeking refined Greek and Mediterranean flavors. You step inside to find a space defined by polished surfaces and a design that prioritizes the view. The atmosphere settles around the horizon.

Why we love it: The kitchen treats local seafood with precision, balancing traditional Mediterranean techniques against a modern fine dining standard. You sit with a glass of crisp Greek white wine while the light shifts across the room. The transition from the day’s heat to the cool evening breeze marks the rhythm of the meal.

Good to Know: The Athenian House highlights the nuances of Mediterranean seafood by focusing on the catch of the day paired strictly with regional Greek varieties.

What is it? Varoulko brings a focused, fine dining precision to the edge of Santorini. You walk into a room where luxury feels quiet and deliberate. The sea view anchors the space, framing the horizon as you settle into your chair.

Why we love it: This Michelin star destination masters the Mediterranean plate. The Greek influence anchors the menu, while the kitchen treats fresh seafood with technical rigor. It is the kind of room that demands a romantic pace. You spend your evening watching the light shift over the water while the staff navigates the floor with practiced, silent efficiency.

Good to Know: The seafood selection at Varoulko changes daily, so ask the sommelier to match a crisp Santorini white to the catch of the evening.

What is it? Beefbar brings a high-end, fine dining edge to the Santorini landscape. You walk off the island heat into a space defined by polished aesthetics and a sprawling terrace that frames the caldera.

Why we love it: The Mediterranean breeze carries the scent of open flames across the dining area. You sit with an unobstructed sea view while the kitchen focuses on precise grills and fresh catches. It creates a calm, deliberate rhythm that defines the evening.

Good to Know: The kitchen at Beefbar pairs their signature grills with local seafood selections for a complete taste of the Mediterranean menu.