The TOP 10 Restaurants Open on Sunday in Santorini

What is it? Canaves sits tucked into the cliffs of Santorini, operating as a fine dining destination that defines luxury. You walk from the heat of the caldera edge into a refined space where the white-washed aesthetic centers the entire experience on the horizon.

Why we love it: The terrace captures the shift from bright afternoon light to the deep blue of twilight. Waiters navigate the tables with precision, serving Mediterranean and fusion plates that contrast the raw intensity of the surrounding volcanic landscape. It is a quiet, romantic room where the focus stays entirely on the plate and the expanse of the sea.

Good to Know: Pair the Mediterranean-style grilled catch of the day with a crisp Assyrtiko to cut through the richness of the seafood served at Canaves.

What is it? Selene anchors itself in the landscape of Santorini as a destination for fine dining. You step inside and immediately feel the weight of a refined, luxury space designed for quiet, intentional evenings.

Why we love it: The Mediterranean menu emphasizes precise flavors and fresh seafood. As the sun drops into the sea, the room shifts into a romantic glow that frames the entire dining experience.

Good to Know: The kitchen at Selene pairs their salt-crusted catch of the day with crisp, local Assyrtiko wine to cut through the richness of the Mediterranean seafood.

What is it? Throubi sits perched on the cliffs of Santorini, a high-end destination for fine dining. You step onto the terrace, where the expansive horizon anchors the entire space. It feels intimate and intentional.

Why we love it: The kitchen marries Mediterranean flavors with fusion techniques, emphasizing a farm-to-table philosophy. You watch the sun dip below the waterline from your seat. It remains one of the most romantic spots on the island for a quiet, long-form meal.

Good to Know: The kitchen at Throubi sources ingredients from local growers, so ask the server which vegetables arrived from the farm that morning.

What is it? Lauda anchors a corner of Santorini with the weight of fine dining. You step onto the terrace and the horizon immediately claims your attention. It is a space built for long, quiet evenings.

Why we love it: The staff moves with a precision that mirrors the luxury of the setting. It feels intensely romantic, especially as the Mediterranean light shifts across the tables. You come here to anchor your trip in a focused, high-end Greek seafood experience.

Good to Know: The seafood tasting menu at Lauda benefits from a crisp, local Assyrtiko pairing to cut through the richness of the Mediterranean preparations.

What is it? La Maison defines fine dining in Santorini. You walk onto the terrace and the island’s horizon snaps into focus immediately. The air feels measured and quiet, catering to a crowd looking for a romantic, luxury experience.

Why we love it: The kitchen balances Mediterranean and French techniques with precision. Servers place plates of fresh seafood on white tablecloths as the light shifts across the water. The pacing feels intentional, allowing the atmosphere to anchor your evening.

Good to Know: The Mediterranean and French influence at La Maison shines brightest when you pair the seafood-heavy tasting menu with a crisp Assyrtiko.

What is it? Forty One sits on the edge of Santorini, serving as a refined destination for those seeking a quiet corner of luxury. You step onto the terrace and the horizon stretches out indefinitely, offering an unobstructed path for the sun as it drops into the sea.

Why we love it: The kitchen leans into the coastal surroundings, grounding the fine dining experience in fresh Mediterranean and Greek traditions. You sit with a glass of crisp white wine while the light shifts from gold to deep indigo, turning the sea view into the room’s primary centerpiece.

Good to Know: Order the grilled octopus at Forty One to see how the kitchen handles the daily catch through a lens of traditional Greek preparation.

What is it? Lycabettus sits perched on the edge of Santorini. It defines fine dining with a focus on Mediterranean and Greek heritage. You step off the path and immediately look out toward the expanse of the sea.

Why we love it: The sun drops into the sea as the evening shifts into a luxury experience. Every plate highlights the local seafood caught just off the island. The romantic atmosphere holds steady while the sky changes color, making the entire dinner feel like a private event.

Good to Know: Pair the Mediterranean seafood selection with a crisp Greek white wine to cut through the salt of the sea air at Lycabettus.

What is it? Catch sits in the heart of Santorini, grounding its fine dining experience in a quiet, sophisticated atmosphere. As you walk through the entrance, the air cools and the pace slows, signaling a transition into a space defined by polished luxury.

Why we love it: The terrace claims the best of the light, offering a clear line of sight to the horizon as the evening shifts to night. You settle into the romantic, quiet rhythm of the room while the kitchen prepares Mediterranean and Greek staples that center on the daily catch.

Good to Know: The seafood platters at Catch pair best with a crisp, local Assyrtiko wine, elevating the salt-forward profile of the Mediterranean menu.

What is it? Panorama Terrace defines the Santorini luxury dining experience. You step off the caldera path and directly onto an expansive terrace where the sea view commands your entire attention.

Why we love it: The atmosphere centers on the transition from golden hour to dusk. As the sun drops into the sea, the romantic mood intensifies across the tables. You dine on a mix of Mediterranean, seafood, and Greek plates while the Aegean horizon shifts colors behind your wine glass.

Good to Know: The seafood menu at Panorama Terrace leans heavily on local Aegean catches, so pair the grilled octopus with a crisp Santorini Assyrtiko to cut through the salt and smoke.

What is it? Pacman brings fine dining to the heart of Santorini. You walk onto the terrace and the horizon stretches out before you, marking this as a destination for those seeking a romantic escape.

Why we love it: The Mediterranean and Greek flavors command the table here. You taste the salt of the sea in the fresh seafood, while the luxury service keeps the rhythm of the meal steady. The atmosphere settles into an elegant hum as the sky turns dark.

Good to Know: The seafood platters at Pacman pair best with a crisp white wine from the local Santorini vineyards.

What is it? 1800 Floga anchors the Santorini dining scene with a focus on fine dining and Mediterranean flavors. As you step inside, the low hum of conversation fills the room, marking the transition from the bustling caldera path to a focused, luxury environment.

Why we love it: The terrace offers an unobstructed connection to the horizon, grounding the experience in the landscape. You order fresh seafood while the atmosphere pivots toward a romantic, high-end rhythm. Servers navigate the floor with precision, moving between tables as the evening light shifts.

Good to Know: The kitchen at 1800 Floga specializes in Greek seafood preparations, so pair your catch with a local Assyrtiko to cut through the richness of the Mediterranean menu.

What is it? Idol Restaurant Bar sits in the heart of Santorini as a destination for high-end dining. Upon entry, the polished aesthetics of the luxury space ground you immediately. The layout balances a refined restaurant atmosphere with the energy of a professional bar.

Why we love it: The staff maneuvers through the fine dining room with precise, calculated movements. You find a seat at one of the VIP tables, where the focus shifts entirely to the menu. The kitchen balances French and Mediterranean techniques, letting the fresh seafood define the flavor profile of each course.

Good to Know: Pair a crisp white wine from the bar with the Mediterranean-style seafood selection at Idol Restaurant Bar to cut through the richness of the French-influenced preparations.

What is it? Lure defines the high-end dining scene in Santorini. You walk from the heat of the day into a cool, controlled environment that puts luxury at the center of the experience. The space centers around a polished bar and refined seating that feels removed from the rest of the island.

Why we love it: The fine dining approach here bridges the gap between fresh seafood and precise sushi preparation. You see the chefs working with surgical focus behind the counter. When you secure one of the VIP tables, the entire Asian-inspired menu arrives with a level of attention that keeps the rhythm of the meal steady and sharp.

Good to Know: Lure serves a dedicated sake pairing that pulls specific flavor profiles from their seafood menu, elevating the sushi far beyond the standard glass of wine.

What is it? La Colline occupies a quiet corner of Santorini, defined by its commitment to fine dining. You step inside and the hum of the crowd fades, leaving only the sound of clinking silver and the distant pull of the tides.

Why we love it: The space balances French techniques with the raw ingredients of the Mediterranean. Servers move between tables with precision, delivering plates of seafood that demand your full attention. From your seat, the sea view dominates the frame, grounding every course in the geography of the island.

Good to Know: The seafood-forward Mediterranean menu at La Colline pairs best with a chilled glass of Assyrtiko to cut through the richness of the kitchen’s French-inspired sauces.

What is it? Mavro stands as a destination for modern fine dining in Santorini. The space leans into a luxury aesthetic, offering a sharp, polished atmosphere that commands your attention the moment you step inside.

Why we love it: The kitchen pushes the boundaries of Mediterranean and seafood traditions with a modern lens. The bar hums with activity as staff pour drinks, and the room feels anchored by the way the space frames the horizon.

Good to Know: The fine dining menu at Mavro highlights the Mediterranean focus by pairing local seafood preparations with a specific selection of dry, volcanic white wines.

What is it? Petra Restaurant occupies a sleek, high-design space in Santorini. You walk in and feel the weight of a dedicated fine dining establishment. Every angle of the room frames the horizon outside.

Why we love it: The kitchen balances Mediterranean, Middle Eastern, and seafood profiles with surgical precision. Staff move through the dining room with a rhythm that matches the luxury tone of the house. You watch the light shift against the walls as the kitchen delivers plates that highlight the freshness of the Aegean.

Good to Know: The seafood tasting menu at Petra Restaurant shifts seasonally to reflect the specific catches available in the surrounding Mediterranean waters.

What is it? MIA’S defines fine dining on Santorini. You walk into a room where luxury feels deliberate, defined by polished service and a sharp, focused atmosphere. The bar anchors the space, drawing your eye immediately toward the expansive view framed by the architecture.

Why we love it: The Mediterranean and Italian influences anchor the menu, grounding the high-end experience in technique. You sip a cocktail at the bar while the light shifts across the caldera. It captures the rhythm of a true fine dining establishment, where every movement in the dining room feels choreographed.

Good to Know: The seafood selection at MIA’S changes based on the daily catch, so ask your server to pair the freshest fish with a crisp Italian white wine.

What is it? Kaliya sits on the edge of the Santorini caldera, a fine dining destination that anchors the local culinary scene. The salt air meets the scent of the sea the moment you step through the entrance. A heavy sense of luxury defines the space, grounding the wide-open Mediterranean design.

Why we love it: The bar serves as the room’s heartbeat, where the clinking of glassware competes with the hum of conversation. You scan the horizon as the light shifts, watching the sea view take center stage behind the plates. The staff moves with precision, blending Italian techniques with local seafood staples in a way that feels intentional and sharp.

Good to Know: The kitchen at Kaliya balances Mediterranean flavors with Italian classics, so pair the seafood catch with a dry white from the volcanic soil of the island.

What is it? Ammoudi Fish Tavern sits right at the water’s edge in Santorini. You walk off the stone path and directly onto the outdoor terrace, where the salt air immediately signals that the kitchen pulls everything straight from the surrounding Mediterranean.

Why we love it: The restaurant leans into its location, offering a front-row seat to the tides. You dine with a view that spans the horizon, making the space feel inherently romantic as the light shifts across the water. It serves Greek-style seafood with an unhurried, open-air rhythm that defines the island’s best afternoons.

Good to Know: Request a table on the far end of the terrace at Ammoudi Fish Tavern for the most direct vantage point of the sea view.

What is it? Rizes Gastro Taverna sits tucked away in Santorini, defined by its open-air terrace and sweeping sea view. Salt air fills the space as you step onto the deck, leaving the bustle of the island behind for the calm of the Aegean.

Why we love it: The bar anchors the terrace, serving Mediterranean classics while the tide pulls against the cliffs below. You sit under the open sky and watch the horizon blur, balancing fresh seafood on your fork while the wind carries the sound of the water.

Good to Know: The seafood selection at Rizes Gastro Taverna pairs best with a chilled glass of Assyrtiko to cut through the salt of the Greek coast.

What is it? NAOS functions as a refined sanctuary in Santorini, blending high-end Mediterranean service with a sharp, modern edge. You step off the street and straight into a polished dining room where the bar anchors the space, signaling an evening built on intention.

Why we love it: The kitchen balances international techniques with a focus on fresh seafood, turning dinner into a deliberate, multi-course event. Servers pace the room with precision, moving between the fine dining tables and the bar as the energy shifts from quiet conversation to a more spirited tempo.

Good to Know: The seafood platters at NAOS serve as the ideal centerpiece for a long, Mediterranean-inspired meal.

What is it? Elements sits perched above the Santorini caldera, defining the island’s fine dining scene. You step off the path into a space that balances sharp, modern design with an immediate sense of quiet luxury.

Why we love it: The kitchen treats international flavors with a creative edge that defies tradition. Each course arrives as a study in precision, while the bar staff pours complex, balanced cocktails that reflect the intensity of the atmosphere.

Good to Know: The creative menu at Elements evolves seasonally, so expect the international flavor profiles to shift whenever you visit.

What is it? The Athenian House stands as a fine dining destination in Santorini. You enter a space where the architecture frames the expansive horizon. It serves as a study in luxury.

Why we love it: The kitchen balances Greek and Mediterranean traditions with a focus on fresh seafood. You watch the staff navigate the room with precision as the light shifts across the tables. Every plate arriving at the table highlights the refined techniques of the house.

Good to Know: The Mediterranean-inspired seafood menu at The Athenian House anchors the dining experience and rewards a slow, multi-course pace.

What is it? Varoulko brings a focused, fine dining precision to the heart of Santorini. You walk into a room where luxury feels measured and intentional. The space commands attention, framing the sea view through clean lines and a polished aesthetic.

Why we love it: This Michelin-starred kitchen turns Greek and Mediterranean traditions into a sharp, modern experience. The atmosphere holds a quiet, romantic weight that anchors the evening. You sit, watch the light shift over the water, and engage with a level of hospitality that respects the gravity of the menu.

Good to Know: The seafood tasting menu at Varoulko changes with the daily catch, making it the most direct way to experience their Mediterranean approach to fresh ingredients.

What is it? Beefbar brings a high-concept approach to fine dining on the cliffs of Santorini. You step from the caldera path into a room defined by sharp edges and a sense of absolute luxury. The terrace anchors the space, framing the horizon where the sky meets the Aegean.

Why we love it: The kitchen balances the intensity of Mediterranean grills with the delicate touch of fresh seafood. Plates move from the fire to the table, carrying the scent of charred oak and salt air. You sit with the expanse of the sea view directly in front of you as the light shifts across the water.

Good to Know: The Beefbar staff suggests pairing a dry-aged cut from the grill menu with a local white wine to cut through the richness of the meat.